Grill master, dad-joke dealer, thermostat guardian. Safe temps and a joke with every cook.
Loading the tool… (it needs JavaScript turned on)
The Only Dads grill guide shows safe temps: steaks, chops and fish at 145°F (steaks and chops with a 3-minute rest), burgers at 160°F, and chicken at 165°F. Hot dogs should be heated to 165°F, steaming hot. Plus a dad joke with every cook.
Preheat the grill for 10–15 minutes, then scrape the hot grates with a grill brush. Oil them with a paper towel held in tongs. Check for loose bristles if you use a wire brush.
Set up one side of the grill hot and the other side cooler. Sear on the hot side, then move thicker cuts to the cool side to finish cooking without burning. Pro move, dad approved.
I'm reading a book about anti-gravity, and it's impossible to put down. The bicycle couldn't stand up because it was two tired. Dad jokes, served medium-rare.
Happy Father's Day! Today the grill master gets to relax while someone else checks temps: 165°F for chicken, 160°F for burgers, 145°F for steaks. Tell your dad one joke he'll groan at. It's tradition.
Father's Day is tomorrow! Plan burgers or steaks, grilled corn, a big salad and a cold dessert. Let Dad pick the music and do zero dishes. Grab a thermometer as a gift: 145°F steaks, 160°F burgers.